Galangal invites you to a very special evening with CHEF CORY WHITE and his staff preparing a five course wine pairing dinner. Four wines are exclusive to Galangal's Wine List.

We welcome Cory to St. Croix's culinary family of talented chefs. Cory joined us after leading positions at Batali's Babbo, Four Seasons, Al Fiori and the Spice Market.

V  A  L  E  N  T  I  N  E   T  O  A  S  T
Assorted Hors d'oeuvres
Fessenbacher Pinot Gris Sparkling Baden

F   I   R   S   T   •   C   O   U   R   S    E
Faroe Islands Salmon Crudo
Art Farm radishes and pea tendrils, pickled shallots, citrus-dill aioli
"Iphöfer Kronsberg" Juliusspital 2014  Dry Riesling  Würzburg

S  E  C  O  N  D  •  C   O   U   R   S   E
Crispy-Skinned Duck Breast Salad
Frisée, hearts of palm, orange suprêmes, snipped chives, red wine vinaigrette
Bürgerspital "Kabinett" Riesling Würzburg

I   N   T   E   R   M   E   Z   Z   O
Lemon-Basil Sorbet
Shramsberg Blanc de Blancs California

T   H   I   R   D   •   C   O   U   R   S    E
Pan-Seared Local Wahoo
Shaved fennel, fresh-scraped corn, garlic-chive puree, crab beurre blanc
Cuvee De L'aubade Rose 2014 Côte de Provence

F  O  U  R  T  H  • C   O   U   R   S    E
Braised Beef Short Rib
Creamy herbed goat cheese polenta, wild-mushroom demi-glace, crispy leeks
Rutherford AVA - J. Carr Cabernet 2013 Napa

F   I   F   T   H   •   C   O   U   R   S    E
White Chocolate Frozen Soufflé
Strawberry coulis, toasted almond crumble
Fessenbacher Scheurebe Auslese 2008 Baden


Wednesday, February 14, dinner starts promptly at 6:30pm
Request seating by calling 340-773-0076 or by email