Freshness is the key to Galangal's bold flavors and consistent quality. Spices from Vietnam and Singapore, curry pastes from Bangkok and unusual Asian vegetables grown in our own gardens give Galangal's dishes their unique and authentic flavors. Even the soup is made à la minute.
To Start or Share
8
Edamame
Young soybeans steamed in the pod, with salt.
8
9
Satay
Marinated and grilled chicken breast skewer with House-made peanut sauce.
9
10
Goi Cuon Vietnamese Summer Rolls
A refreshing cold rice paper roll filled with arugula, julianned carrots, cucumber, diakon, purple basil and rice vermicelli (with or without shrimp), served with Nuoc nam sauce.
10
add shrimp +2
Salads & Appetizers
11
Tom Ka Gai
Thai style brothy coconut soup with galangal, lime juice, chili, mushrooms, chicken, cilantro & cherry tomato. The best! - And since it’s made to order, it can also be served with Shrimp.
11
add shrimp +4
10
Mixed Field Greens
Local seasonal greens with a Ginger Emulsion.
10
12
/
19
Crispy Fried Squid
House-prepared, served with Thai Nuoc nam sauce.
12
/
19
12
!! Papaya Salad
Local green papaya, julienned and dressed with lime juice, garlic and chili's. Tossed with local long beans, peanuts and cherry tomatoes.
12
add shrimp +5
16
!!! Yam Neua Thai Grilled Beef Salad
Sliced grilled beef sirloin with roasted chili paste, lime juice, shallot, cucumber and grape tomatoes.
16
18
Tuna Tataki
Sashimi grade tuna lightly seared with wakame salad, wasabi, pickled ginger and soy sauce.
18
18
Steamed Mussels - A Galangal specialty
P.E.I.’s steamed in a light, red curry coconut broth.
18
20
House Cured Soy Salmon
With Asian pear, local greens & a ginger emulsion.
20
ENTRÉE
24
Pad Thai
Classic Thai wok-friend noodle dish. Specify firm or Crispy Tofu with either Beef, Chicken or Pork. Accompanied with peanuts on the side.
24
beef, chicken or pork 26, shrimp 29
26
Fragrant Steamed Tilapia
Ginger, shallots, garlic and fresh herbs steamed with a light coconut lime broth and wrapped in a banana leaf.
26
27
Thai Holy Basil and Beef
Tender slices of beef wokked with Thai holy basil and local vegetables.
27
27
Crispy Chicken Breast Bowl
Wok seared vegetables, rice noodles,
Thai sweet chili glaze on a scallion, ginger, garlic broth
27
29
Asian Beef Short Ribs
Gently braised, grilled beef short ribs with soy, ginger, chilis, lemongrass, and pomegranate - creating delicate aromas and intricacies from Southeast Asia. Recommended with the spätzel.
29
27
Pork Tenderloin GGG
Garlic & Ginger & Grilled with scallion black rice, seared
baby bok choy, shiitake mushroom, black sesame and
a spicy hoisin glacé.
27
36
Asian-Spiced Roasted Half Duck
Crisp and boneless except for the drum and drumette with chili spätzel and ginger red cabbage.
36
39
Hereford NY Strip Steak, 14+ oz.
Grilled to your preference, accompanied with chili paste and pommes frites.
39
MP
Fresh Catch of the Day
Ask the wait person for today's preparation.
MP
MP
Rack of Lamb
Ask the wait person for today’s preparation.
MP
CURRIES
26
! Massaman Curry !
A rich mélange of spices, fresh vegetables, butternut squash, herbs and coconut milk. Accompanied w/peanuts.
26
26
!! Red Thai Curry !!
Red chilies, spices, fresh vegetables and coconut milK.
26
26
!!! Green Thai Curry !!!
Fresh Green chilies, fresh vegetables, & coconut milk.
26
28
!! Crispy Tilapia with Dry Prik Khing Red Curry !!
Served atop a dry red curry.
28
29
!! Duck Prik Khing Red Curry !!
Deboned duck confit is added to fresh locally grown vegetables in cinnamon spiced Prig Khing red curry.
29
32
Duck Prick Khing Curry
Deboned duck confit is added to fresh locally grown vegetables in cinnamon spiced Prig Khing red curry.
32
MP
Have Your Fish and Curry Too
Catch of the day can be pan-seared or grilled, finished in the oven and served with a
vegetable curry of choice.
MP
With the Massaman, Red & Green Curries you have a choice of Beef, Chicken, Pork or Shrimp.
5
There is a vegan Red Curry available on request.
Sides
6
Wilted Greens
With garlic and Thai peppers.
6
3
Extra Jasmine Rice
A side of steamed rice.
3
Indulge
8
House-made Ice Cream
Flavor options: Mango, Green Tea, Ginger and Sorbet du jour.
8
8
Sorbet of the Week
Ask your wait person for this week's flavor.
8
16
Quatro
All four House-made frozen desserts.
16
14
Belgium Chocolate Flourless Cake
With choice of House-made or vanilla.
14
9
Coconut Crème Brûlée
House-made daily.
9
5 | 6*
Coffee, Espresso, Tea or Cappuccino*
Add a shot of Bailey's for +5.
5 | 6*
18% Gratuity will be added to tables of six or more.
$3 charge may be added for splitting orders.
$1 charge for takeout will be applied.
We accept MC & Visa credit cards.