Freshness is the key to Galangal's bold flavors and consistent quality. Spices from Vietnam and Singapore, curry pastes from Bangkok and unusual Asian vegetables grown in our own gardens give Galangal's dishes their unique and authentic flavors. Even the soup is made à la minute.
To Start or Share
7
Edamame
Young soybeans steamed in the pod, with salt.
7
9
Satay
Marinated and grilled chicken breast skewer with House-made peanut sauce.
9
10
Goi Cuon Vietnamese Summer Rolls
A refreshing cold rice paper roll filled with arugula, julienned carrots, cucumber, daikon, purple basil and rice vermicelli (with or without shrimp), served with Nuoc nam sauce.
10
add shrimp +2
Salads & Appetizers
11
Tom Ka Gai
Thai style brothy chicken coconut soup with galangal, lime juice, chili, mushrooms, chicken, cilantro and cherry tomato. The best! Made to order.
11
10
Mixed Field Greens
Local seasonal greens with a Ginger Emulsion.
10
16
Crispy Fried Squid
House-prepared, served with Thai Nuoc nam sauce.
16
11
!! Papaya Salad
Local green papaya, julienned and dressed with lime juice, garlic and chili's. Tossed with local long beans, peanuts and cherry tomatoes.
11
add shrimp +4
15
!!! Yam Neua Thai Grilled Beef Salad
Sliced grilled beef sirloin with roasted chili paste, lime juice, shallot, cucumber and grape tomatoes.
15
16
Tuna Tataki
Sashimi grade tuna lightly seared with wakame salad, wasabi, pickled ginger and soy sauce.
16
14
Steamed Mussels
P.E.I.’s (always fresh!) steamed in a light, red curry coconut broth.
14
16
House-cured Soy Salmon
With Asian pear, local greens and a Ginger Emulsion.
16
ENTRÉE
24
Pad Thai
Classic Thai wokked noodle dish. Specify firm or Crispy Tofu with either Beef, Chicken or Pork. Accompanied with peanuts on the side.
24
add shrimp +4
28
/
MP
Fragrant Steamed Tilapia/Catch of the Day
Ginger, shallots, garlic and fresh herbs steamed with a light coconut lime broth and wrapped in a banana leaf.
28
/
MP
28
Thai Holy Basil and Beef
Tender slices of beef wokked with Thai holy basil and local vegetables.
28
26
Cho Cho San Chicken Breast
Pan-roasted 10 oz. butterflied whole “Supreme” cut breast served over stir-fried vegetables featuring Bunapi mushrooms and a ginger-citrus broth.
26
28
Asian Beef Short Ribs
Gently braised, grilled beef short ribs with soy, ginger, chilis, lemongrass, and pomegranate - creating delicate aromas and intricacies from Southeast Asia. Recommended with the spätzel.
28
26
Grilled Pork Tenderloin
Grilled pork tenderloin served over wok-sauteed vegetables and Enoki mushrooms, with a caramelized savory black pepper Grand Marnier sauce.
26
36
Asian-Spiced Roasted Half Duck
Crisp and boneless except for the drum and drumette with chili spätzel and ginger red cabbage.
36
39
Hereford NY Strip Steak, 14+ oz.
Grilled to your preference, accompanied with chili paste and pommes frites.
39
39
Rack of Lamb
Ask the wait person for today’s preparation
39
Sides
6
Wilted Greens
With garlic and Thai peppers.
6
3
Extra Jasmine Rice
A side of steamed rice.
3
Indulge
8
House-made Ice Cream
Flavor options: Mango, Green Tea and Ginger.
8
8
Sorbet of the Week
Ask your wait person for this week's flavor.
8
15
Quatro
All four House-made frozen desserts.
15
14
Belgium Chocolate Flourless Cake
With choice of House-made or vanilla.
14
9
Coconut Crème Brûlée
House-made daily.
9
4 | 5*
Coffee, Espresso, Tea or Cappuccino*
Add a shot of Bailey's for +5.
4 | 5*
18% Gratuity will be added to tables of six or more.
$3 charge may be added for splitting orders.
$1 charge for takeout will be applied.
We accept Amex, MC & Visa credit cards.